You should be ordering PapaJohns but if not try this recipe from Chevis Jackson of the Falcon's. GREAT tacos.

INGREDIENTS
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon crushed red pepper
1 teaspoon dried onion
1 pound ground beef
7 ounces chipotle barbecue sauce
1 packet taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
Salt and pepper to taste
6 taco shells
1 cup sour cream
1 cup spicy salsa
1 cup shredded lettuce
1 cup shredded Cheddar cheese


DIRECTIONS
1. Heat olive oil in a large skillet over medium heat. Add garlic, red pepper, and onion and cook until the garlic is lightly brown.
2. Add meat and brown, about 10 minutes. After browned, add barbecue sauce and taco seasoning and stir well.
3. Stir in cumin and chili powder and continue to cook another 5 to 10 minutes. Taste and add salt and pepper to season as you like. Remove from heat.
4. To assemble: Place 2 tablespoons beef in center of each taco shell and top with a large tablespoon each of sour cream, salsa, lettuce, and cheese.