Try my wings, this is the best recipe you will find.
  1. Start with a large saucepan.
  2. Melt some butter in the saucepan (about 1 tablespoon)
    Add:
    1. 24 oz (two large bottles) of Lousiana "Red Hot" sauce
    2. 1 small bottle of Tobasco
    3. A pinch of garlic powder
    4. A dash or Worcestershire sauce
    5. A dash of soy sauce
    6. A tablespoon (or more) of ketchup
  3. Simmer this concoction for about 15-30 minutes (You want to eliminate as much of the water as possible), and then thicken with a bit of corn starch or tapioca starch. Make sure to dissolve the starch in cold water first, and then add the starch/water mixture, and stir. If you don't use the small amount of cold water first, the starch will clump in the sauce. The starch is meant to thicken the sauce.
  4. By the way, keep the area around the stove well-ventilated, and remove all small birds from the vicinity if you don't want them to perish due to the fumes.
  5. Let the mixture cool.
Applying this brew to wings is also an art form all of in itself. Take about a dozen wings, cut them into their three respective sections and toss out the tips. Fry what you have left in a deep fat fryer until golden brown (about 10 minutes in my Tefal fryer).

Note that you want to have a large watertight container available, into which you will dispense a couple of tablespoons of the hot sauce...
Once you are done frying the wings, dump them in the container with the sauce, seal the container and shake violently in order to evenly distribute the sauce across the wing surfaces. Unseal, pour on plate, and eat.