One healthy offering. Skewered shrimp with mango marinade

1 pound of shrimp, deveined and shelled
1 flesh of a mango
1 teaspoon of cumin powder
1 jalapeno, seeded depending on your tastes
Salt to taste
Directions
  1. Puree all the mango, cumin powder, and jalapeno in small blender or food processor.
  2. Skewer the shrimp and cover with the half of the marinade. Allow the shrimp to marinade in the fridge for a half hour.
  3. Cook until shrimp are pink in color and top with the rest of the marinade